|
Title |
Authors |
Year of Publication |
Category |
| Active food packaging: A review on application techniques. Beverage & Food World,Vol 36 (3) pp. 32-33
|
Pandey, H.,Kumar, Avanish, and Nayak, L.K |
2009 |
Journal |
| Effect of hot air oven and vacuum oven on drying characteristics and nutritional attributes of green chilli (Capsicum annum)
|
Fatima , S.U., Kumar , Avanish and Lakshmi Bala, |
2009 |
Proceeding |
| Effect of hot air oven and vacuum oven on drying characteristics and nutritional attributes of green chilli (Capsicum annum)
|
Fatima , S.U., Kumar , Avanish and Lakshmi Bala, |
2009 |
Proceeding |
| Effect of storage conditions, packaging materials on shelf life of bread dough.
|
Venkatesh, Lakshmi Bala, K. and Avanish Kumar |
2011 |
Abstract |
| Effect of storage conditions, packaging materials on shelf life of bread dough.
|
Venkatesh, Lakshmi Bala, K. and Avanish Kumar |
2011 |
Abstract |
| Effect Of Tray And Vacuum Drying On Quality Characteristics Of Ginger (Zingiberofficinale) Powder.
|
Kastuvar,M., Lakshmi Bala, K Andsingh , K |
2010 |
Proceeding |
| Effect of tray drying and hot air oven on drying characteristics and nutritional attributes of ginger(Zingiberofficinale) .
|
Vandana Anson, K.Lakshmi Bala And Avanish Kumar |
2011 |
Abstract |
| Effect of tray drying and hot air oven on drying characteristics and nutritional attributes of ginger(Zingiberofficinale) .
|
Vandana Anson, K.Lakshmi Bala And Avanish Kumar |
2011 |
Abstract |
| Effluent treatment methods for food industries. Beverage & Food World, 36 (06): pp. 40-42
|
Kumar , Avanish, , Lakshmi Bala, K. and Pandey, H. |
2009 |
Journal |
| Effluent treatment methods for food industries. Beverage & Food World, 36 (06): pp. 40-42
|
Kumar , Avanish, , Lakshmi Bala, K. and Pandey, H. |
2009 |
Journal |
| Extraction Of Anthocyanin By Fermentative Maceration Of Red Cabbage
|
Sajan Palanchoke, K. Lakshmi Bala, Avanish Kumar |
2012 |
Abstract |
| Extraction Of Anthocyanin By Fermentative Maceration Of Red Cabbage
|
Sajan Palanchoke, K. Lakshmi Bala, Avanish Kumar |
2012 |
Abstract |
| Hazard analysis critical control point- An approach to food safety.
|
Singh, Shikher, Shahi, N.C., Kumar, Avanish and Singh Gurjeet |
2009 |
Proceeding |
| Neutraceuticals in fermented soy products, International seminar on processing and utilization of soybean
|
Avanish K , and Pandey, H |
2009 |
Abstract |
| Promotion and popularization of Fermented soybean (Hawaizar) of Manipur
|
Lakshmi Bala, K. and Avanish Kumar |
2011 |
Abstract |
| Promotion and popularization of Fermented soybean (Hawaizar) of Manipur
|
Lakshmi Bala, K. and Avanish Kumar |
2011 |
Abstract |
| Recent trends in bread industry – An overview. Beverage & Food World, Vol 34(9)pp. 56-57
|
Pandey, H., Nayak, L.K. and Kumar , Avanish, |
2007 |
Journal |
| Study on hygienic practices of street food vendors in Allahabad city and determination of critical control points for safe street foods.
|
Chirag, Lakshmi Bala, K and Kumar , A |
2013 |
Journal |
| Study on hygienic practices of street food vendors in Allahabad city and determination of critical control points for safe street foods.
|
Chirag, Lakshmi Bala, K and Kumar , A |
2013 |
Journal |
